| Content | folic acid, also known as Vitamin B9, is an essential food ingredient in our food supply.It is a water-soluble Vitamins, which is vulnerable to ultraviolet radiation. Folic Acid can be used as a health food additive to be added in infant milk powder.
The role of feed grade folic acid is to increase the number of live animals and the amount of lactation. The role of folic acid in broiler feed is to promote weight gain and feed intake. Folic acid is one of the B vitamins, which promotes the maturation of young cells in the bone marrow, promotes growth and promotes the formation of hematopoietic factors. Folic acid has the function of promoting ovulation and increasing the number of follicles. The addition of folic acid to the sow feed is beneficial to increase the birth rate. The addition of folic acid to the laying hens can increase the egg production rate.
| ITEM | STANDARD | | Appearance | Yellow or orange crystalline powder.almostodourless | | IdentificationUltraviolet AbsorptionA256/A365 | Between 2.80 and 3.00 | | Water | ≤8.5% | | Chromatographic purity | ≤2.0 % | | Residue on ignition | ≤0.3% | | Organic volatile impurities | Meet the requirements | | Assay | 96.0~102.0% |
| Hydroxy Propyl Guar Gum is a new type of low damage fracturing fluid thickener by chemical modification of guar gum, it has high viscosity, low residue, good water solubility, water and water insoluble matter which is low in oil field fracturing, damage to the sandstone reservoir is small, the rheological properties of easy control, easily from the formation of flowback, etc, mainly used as water base fracturing fluid in the oil gas well hydraulic fracturing and pre liquid in acidizing treatment, it is necessary product in high temperature deep well and low permeability reservoir fracturing thickening. Applications Hydroxy Propyl Guar Gum fracturing fluid is a kind of low damage fracturing fluid, suitable for low permeability of 30 degrees ~150 degrees of oilfield fracturing technology. Widely used in oil field fracturing, sand control, water shutoff operations.
| ITEM | STANDARD | | Appearance | A white to yellowish-white, nearly odourless powder | | Galactomannans | >= 80% | | Viscosity (1%, 2h, Brookfield DVII, #4 spindle, 20rpm) | >= 5500 mPa.s | | Viscosity(1%, 24h, Brookfield DVII, #4 spindle, 20rpm) | Min 300 mPa.s higher than viscosity recorded in 2 hours | | Particle Size | 95% Pass 200 Mesh | | pH | 5.5- 7.0 | | Moisture | 12% Max | | Protein | 5% Max | | Starch | Passes test | | Acid-Insoluble Residue | 2.5% Max | | Ash | 0.8% Max | | E.Coli/ 5g | Negative | | Salmonella/ 10g | Negative | | Mould & Yeast | =< 200 cfu/ g | | Total Plate Count | =< 1000 cfu/ g | | Lactic Acid is a chemical compound that plays a role in several biochemical processes.
Also known as milk acid, is a chemical compound that plays a role in several biochemical processes.
In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase (LDH) in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal which is governed by a number of factors including: Monocarboxylate transporters, concentration and isoform of LDH and oxidative capacity of tissues. The concentration of blood lactate is usually 1-2 mmol/L at rest, but can rise to over 20 mmol/L during intense exertion. Industrially, Lactic Acid fermentation is performed by Lactobacillus bacteria, among others. These bacteria can operate in the mouth; The acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of Ringer's lactate or lactated Ringer's solution (Compound Sodium Lactate or Hartmann's Solution in the UK). This intravenous fluid consists of sodium and potassium cations, with lactate and chloride anions, in solution with distilled water in concentration so as to be isotonic compared to human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or a burn injury.
Lactic acid food grade
| ITEM | STANDARD | | APPEARANCE | YELLOWISH LIQUID | | ASSAY | 80% MIN | | HEAVY METALS(AS Pb) | 0.001% MAX | | IRON | 0.001% MAX | | ARSENIC | 0.0003% MAX | | CHLORIDE | 0.2% MAX | | SULPHATED ASH | 0.1% MAX | | RESIDUE ON IGNITION | 0.1% MAX | | SUGAR | PASS TEST |
Lactic acid Pharma Grade
| ITEM | STANDARD | | Content % | 85-90 | | chloride % | =<0.002 | | sulphate % | =<0.01 | | iron % | =<0.001 | | residualon ignition | =<0.1 | | heavy metal % | =<0.001 | | arsenate % | =<0.0001 | | free carbonizing % | no brown color at interface | | reducing sugar % | no red sediment | | We also have other dehydrated potato products: Dehydrated Potato Dice and Dehydrated Potato Flakes. Please feel free to contact us for details.
Potato starch is starch extracted from potatoes. The cells of the root tubers of the potato plant contain starch grains (leucoplasts). To extract the starch, the potatoes are crushed; the starch grains are released from the destroyed cells. The starch is then washed out and dried to powder. Potato starch contains typical large oval spherical granules; their size ranges between 5 and 100 μm. Potato starch is a very refined starch, containing minimal protein or fat. This gives the powder a clear white colour, and the cooked starch typical characteristics of neutral taste, good clarity, high binding strength, long texture and a minimal tendency to foaming or yellowing of the solution. Potato starch contains approximately 800 ppm phosphate bound to the starch; this increases the viscosity and gives the solution a slightly anionic character, a low gelatinisation temperature (approximately 140 °F (60 °C) and high swelling power. These typical properties are used in food and technical applications. Starch derivatives are used in many recipes, for example in noodles, wine gums, cocktail nuts, potato chips, hot dog sausages, bakery cream and instant soups and sauces, in gluten-free recipes[3] in kosher foods for Passover[4] and in Asian cuisine.[5] In pastry, e.g. sponge cake, it is used to keep the cake moist and give a soft texture. It is also occasionally used in the preparation of pre-packed grated cheese, to reduce sweating and binding. Other examples are helmipuuro a porridge made from monodisperse grains of potato starch and milk, papeda, the Moluccan community in the Netherlands use potato starch to make papeda, soul food of the Moluccan Archipelago (East-Indonesia). On the Moluccan islands they use sago flour to make the original papeda. Papeda is also eaten by the Papuan people of New Guinea. It is also used in technical applications as wallpaper adhesive, for textile finishing and textile sizing, in paper coating and sizing and as an adhesive in paper sacks and gummed tape. Potato starch was also used in one of the earlier color photography processes, the Lumière brothers' Autochrome Lumière, until the arrival of colour film in the mid-1930s.
| ITEM | STANDARD | | Color | golden yellow or milk white | | Moiustre % | < 8.0 | | Ash conten % | < 6.0 | | Sulphate dioxide | < 50ppm | | Total plate count cfu/g | < 50000 | | Coliform MPN/100g | < 30 | | E.coli cfu/g | Negative | | Yeast mould cfu/g | < 100/g | | Pathogenic bacteria | negative | | Properties White microdot powder with luster, melting point at 622℃, easily soluble in water, with remarkable chelating ability to some metal ions such as Ca2+, Mg2+, can soften hard water, change suspension into solution, alkalescent, without causticity. Uses
Used as main auxiliary of synthetic wash, soap synergistic agent, water softener, leather pre-tanning agent, dye auxiliary agent, and dispersant of suspension such as paint, kaolin, magnesium oxide, calcium carbonate drilling mud, preservative agent for paper making, organic synthesis catalyzer, and used in epuration of petroleum product, gum latex storage, as dispersant, solvent in metal industry and pharmaceutical industry, also widely used in gum synthesis, foodstuff industry, and poultry process.
| ITEMS | STANDARDs | | Assay (%) (Na5P3O10) | 94%MIN | | Appearance | WHITE GRANULAR | | P2O5 (%) | 57.0 MIN | | Bulk density | 0.4~0.6 | | Iron | 0.15%MAX | | Temperature rise | 8~10 | | Polyphosphate | 0.5 MAX | | PH value(%) | 9.2 - 10.0 | | Ignition loss | 1.0% MAX | | 20mesh through | >90% | | Aspartame is a non-carbohydrate artificial sweetener, as an artificial sweetener, aspartame has a sweet taste, almost no calories and carbohydrates.
Aspartame is 200 times as sweet sucrose, can be completely absorbed, without any harm, the body metabolism. aspartame safe, pure taste. currently, aspartame was approved for use in more than 100 countries, it has been widely used in beverage, candy, food, health care products and all types.
Approved by the FDA in 1981 for spreading dry food, soft drinks in 1983 to allow the preparation of aspartame in the world after more than 100 countries and regions are approved for use, 200 times the sweetness of sucrose.
Aspartame has the advantage of: (1) safe, by the United Nations Committee on Food Additives as GRAS level (generally recognized as safe) for all Sweeteners in the most thorough research on human security products, has been more than 100 countries around the world, more than 6,000 products in the 19 years of successful experience (2) Aspartame sweet taste of pure sucrose with very similar fresh and sweet, no bitter after taste and metallic taste, is by far the closest to the successful development of the sweet sugar sweetener. Aspartame 200 times sweeter than sucrose, only a small amount in the application can achieve the desired sweetness, so use in food and beverage sugar substitute aspartame, can significantly reduce the heat and will not cause tooth decay (3) Aspartame or other sweeteners and sugar mixed with a synergistic effect, such as 2% to 3% in the saccharin, the saccharin can significantly mask the bad taste. (4) Aspartameand flavor mixed with the excellent efficiency of, especially for acidic citrus, lemon, grapefruit, etc., can make a lasting flavor, reduce the amount of air freshener. (5) Proteins, aspartame can be absorbed by the bodys natural decomposition. Use：1.Beverage: carbonated and still soft drink, fruit-juice and fruit syrup, yoghurt and etc. 2.Food: hot and cold chocolate and beverage mixes and instant dessert, frozen novelty and dessert, chewing gum, boiled sweet, mint, chocolate, gum and jelly and etc. 3.Pharmaceutical: tablet, sugar-free syrup, powdered mix and effervescent tablet and etc. | ITEMS | STANDARD | | APPEARANCE | WHITE GRANULAR OR POWDER | | ASSAY (ON DRY BASIS) | 98.00%-102.00% | | TASTE | PURE | | SPECIFIC ROTATION | +14.50°~+16.50° | | TRANSMITTANCE | ≥ 95.0% | | ARSENIC( AS) | ≤ 3PPM | | LOSS ON DRYING | ≤ 4.50% | | RESIDUE ON IGNITION | ≤ 0.20% | | L-a-ASPARTY-L-PHENYLALAINE | ≤ 0.25% | | PH | 4.50-6.00 | | L-PHENYLALANINE | ≤ 0.50% | | HEAVY METAL( PB) | ≤ 10PPM | | CONDUCTIVITY | ≤ 30 | | 5-BENZYL-3,6-DIOXO-2-PIPERAZINEACETIC ACID | ≤ 1.5% | | OTHER RELATED SUBSTANCES | ≤ 2.0% | | FLUORID( PPM) | ≤ 10 | | PH VALUE | 3.5-4.5 | |
Reviews
There are no reviews yet.