| Content | As a food Preservatives, it is listed as E number 282 in the Codex Alimentarius. Calcium Propionate is used as a preservative in a wide variety of products, including but not limited to bread, other baked goods, processed meat, whey, and other dairy products. In agriculture, it is used, amongst other things, to prevent milk fever in cows and as a feed supplement Propionates prevent microbes from producing the energy they need, like benzoates do. However, unlike benzoates, propionates do not require an acidic environment.
Calcium propionate is used in bakery products as a mold inhibitor, typically at 0.1-0.4% (though animal feed may contain up to 1%). Mold contamination is considered a serious problem amongst bakers, and conditions commonly found in baking present near-optimal conditions for mold growth. Calcium propionate (along with propionic acid andSodium Propionate) is used as a preservative in bread and other baked goods. It also occurs naturally in butter and some types of cheese. Calcium propionate keeps bread and baked goods from spoiling by preventing mold and bacterial growth. Although you may be concerned about the idea of preservative use in food, on the flip-side, you certainly don want to eat bacteria- or mold-infested bread.
| ITEM | STANDARD | | Appearance | White Powder | | Assay | 99.0 ~ 100.5% | | Loss on Drying | =< 4% | | Acidity and Alkalinity | =< 0.1% | | PH (10%Solution ) | 7.0-9.0 | | Insoluble in Water | =< 0.15% | | Heavy Metals (as Pb) | =< 10 ppm | | Arsenic (as As) | =< 3 ppm | | Lead | =< 2 ppm | | Mercury | =< 1 ppm | | Iron | =< 5 ppm | | Fluoride | =< 3 ppm | | Magnesium | =< 0.4% |
| Hypromellose (INN), short for hydroxypropyl methylcellulose (HPMC), is a semisynthetic, inert, viscoelastic polymer used as an ophthalmic lubricant, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products. As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. Its Codex Alimentarius code (E number) is E464.
| ITEMS | STANDARD | | Apperance | white to grey while,odourless,tasteless powder | | Apparent density,g/cm3 | 0.25~0.70 | | Chromotropic temperature, ℃ | 190~200 | | Carbonification temperature, ℃ | 225~230 | | Densitykg/L | 1.39 | | Relative flammability(700℃ in furnace) | 90+ | | Density,kg/L,1% solution | 1.0012 | | 5%solution | 1.0117 | | 10%solution | 1.0245 | | Refractive index | 1.336 | | Specific volume of given concentration,mL/g | 0.717~0.767 | | Surface tension,,25℃,mN/m | 44~56 | | Interfacial tension(in paraffin oil),25℃,mN/m | 18~30 | | Fel temperature,℃ | 54~70 | | Relative density | 1.29 | | Area factor(0.0025mm),m2/kg | 36.7 | | water steam,37℃,90%~100%,rh | 520 | | oxygen,24℃ | 560 | | Tensile strength,24℃,50%rh,MPa | 58.6~61 | | Elongation rate,24℃,50%rh,% | 5-10 | | UV stability,500rh | excellent | | Oil resistance | excellent | | UV light transmittance,400nm% | 82 | | 290nm% | 34 | | 210nm% | 6 | | Refractive index | - | | Softening point, ℃ | 240 | | Melting point℃ | 260 | | Carbonification temperature,℃ | 270 | | Properties White microdot powder with luster, melting point at 622℃, easily soluble in water, with remarkable chelating ability to some metal ions such as Ca2+, Mg2+, can soften hard water, change suspension into solution, alkalescent, without causticity. Uses
Used as main auxiliary of synthetic wash, soap synergistic agent, water softener, leather pre-tanning agent, dye auxiliary agent, and dispersant of suspension such as paint, kaolin, magnesium oxide, calcium carbonate drilling mud, preservative agent for paper making, organic synthesis catalyzer, and used in epuration of petroleum product, gum latex storage, as dispersant, solvent in metal industry and pharmaceutical industry, also widely used in gum synthesis, foodstuff industry, and poultry process.
| ITEMS | STANDARDs | | Assay (%) (Na5P3O10) | 94%MIN | | Appearance | WHITE GRANULAR | | P2O5 (%) | 57.0 MIN | | Bulk density | 0.4~0.6 | | Iron | 0.15%MAX | | Temperature rise | 8~10 | | Polyphosphate | 0.5 MAX | | PH value(%) | 9.2 - 10.0 | | Ignition loss | 1.0% MAX | | 20mesh through | >90% | | We also have other dehydrated potato products: Dehydrated Potato Dice and Dehydrated Potato Flakes. Please feel free to contact us for details.
Potato starch is starch extracted from potatoes. The cells of the root tubers of the potato plant contain starch grains (leucoplasts). To extract the starch, the potatoes are crushed; the starch grains are released from the destroyed cells. The starch is then washed out and dried to powder. Potato starch contains typical large oval spherical granules; their size ranges between 5 and 100 μm. Potato starch is a very refined starch, containing minimal protein or fat. This gives the powder a clear white colour, and the cooked starch typical characteristics of neutral taste, good clarity, high binding strength, long texture and a minimal tendency to foaming or yellowing of the solution. Potato starch contains approximately 800 ppm phosphate bound to the starch; this increases the viscosity and gives the solution a slightly anionic character, a low gelatinisation temperature (approximately 140 °F (60 °C) and high swelling power. These typical properties are used in food and technical applications. Starch derivatives are used in many recipes, for example in noodles, wine gums, cocktail nuts, potato chips, hot dog sausages, bakery cream and instant soups and sauces, in gluten-free recipes[3] in kosher foods for Passover[4] and in Asian cuisine.[5] In pastry, e.g. sponge cake, it is used to keep the cake moist and give a soft texture. It is also occasionally used in the preparation of pre-packed grated cheese, to reduce sweating and binding. Other examples are helmipuuro a porridge made from monodisperse grains of potato starch and milk, papeda, the Moluccan community in the Netherlands use potato starch to make papeda, soul food of the Moluccan Archipelago (East-Indonesia). On the Moluccan islands they use sago flour to make the original papeda. Papeda is also eaten by the Papuan people of New Guinea. It is also used in technical applications as wallpaper adhesive, for textile finishing and textile sizing, in paper coating and sizing and as an adhesive in paper sacks and gummed tape. Potato starch was also used in one of the earlier color photography processes, the Lumière brothers' Autochrome Lumière, until the arrival of colour film in the mid-1930s.
| ITEM | STANDARD | | Color | golden yellow or milk white | | Moiustre % | < 8.0 | | Ash conten % | < 6.0 | | Sulphate dioxide | < 50ppm | | Total plate count cfu/g | < 50000 | | Coliform MPN/100g | < 30 | | E.coli cfu/g | Negative | | Yeast mould cfu/g | < 100/g | | Pathogenic bacteria | negative | | Brief introduction: Maltodextrin is a kind of hydrolysis product between starch and starch sugar. It has characteristics of good fluidity and solubility, moderate viscidity, emulsification, stableness and anti-recrystallization, low water absorbability, less agglomeration, better carrier for Sweeteners. aromatizer, stuffing. Therefore, maltodextrin is widely used in frozen food, dairy products, medicines, convenience food, paper, textiles, building materials, chemicals etc.
1. Confection Improving the taste, tenacity and the structure of foods; Preventing recrystallization and extending shelf life. 2. Beverages The beverages are scientifically prepared with Maltodextrin, which add more flavor, soluble, consistent and delicious, and reduce sweet taste and cost. There are more advantages of these kinds of beverages than that of the traditional drinks and foods such as ice-cream, fast tea and coffee etc. 3. In fast foods As a nice stuffing or carrier, it can be used in infant foods for improving their quality and health care function. It is beneficial to children. 4. In tinned foods Add consistence, improve shape, structure, and quality. 5. In paper making industries Maltodextrin can be used in paper making industries as a bond materials because it has good fluidity and strong cohesion-tension. The quality, structure and shape of the paper can be improved. 6. In chemical and pharmaceutical industries Maltodextrin can be used in cosmetic that may have more effect to protect skin with more luster and elasticity. In toothpaste production, it can be used as a substitute for CMC. The dispersivity and stability of pesticides will be increased. It is a good excipient and stuffing material in pharmacon making. 7. In dewatered vegetable It can help the maintenance of the original color and luster, addsome flavor. 8. More application fields Maltodextrin is also widely used in other fields besides the foods industries. | ITEM | STANDARD | | Appearance | White or light yellow powder | | Colour in sloution | Colourless | | DE Value | 15-20 | | Moisture | ≤ 6.0% | | Solubility | ≥ 98% | | Sulphate Ash | ≤ 0.6% | | Iodine Experiment | Not changing blue | | PH (5% solution) | 4.0-6.0 | | Bulk Density (compacted) | 500-650 g/l | | Fatness | ≤ 5% | | Arsenic | ≤ 5ppm | | Lead | ≤ 5ppm | | Sulfur Dioxide | ≤ 100ppm | | Total Plate Count | ≤ 3000 cfu/g | | E.coli (per100g) | ≤ 30 | | Pathogen | Negative |
| Description：Gellan Gum is a kind of extra cellular polysaccharide excreted by microorganism Pseudomonas elodea.It is a linear structure with a repeating unit of tetrasaccharide.As emulsifier,suspension agent,thickener,stabilizer, gelling agent, tissue culture medium,film former and lubricant,gellan gum has been widely used in over 20 fileds, such as food, cosmetics, detergent, ceramics, petroleum exploration and coating for chemical industry, it is considered as one of the most advanced food additive in the world. Applications of Gellan Gum: Pharmaceutical Industry: Eyedrops;Soft or hard capcule;Coating. Cosmetics: Personal tending products;Perfume. Chemical industry:Coating;Gelling agents;Toothpaste. Agriculture:Fertilizer gels. Others:Car Air Fresheners;Microorganism;Plant Culture Medium, etc
| ITEMS | STANDARDs | | Appearance | Off-white powder | | Purity(CO2 yielding) | 3.3%-6.8% | | Loss on drying(105℃,2.5hours | 15% Max | | Transmittance | 80% Min | | Gel Strength | 900g/cm2 Min | | Ash | 12% Max | | Isopropyl alcohol | 750 mg/kg Max | | PH | 6.0-8.0 | | Lead(Pb) | 2mg/kg Max | | Arsenic (As) | 3mg/kg Max | | Mercury(Hg) | 1mg/kg Max | | Cadmium(Cd) | 1mg/kg Max | | Heavy metals | 20mg/kg Max | | Total plate count | 10000cfu/g Max | | Mould & Yeast | 400cfu/g Max | | Salmonella Spp./10g | Negative | | E.coli/5g | Negative | | Particle Size | Min 95% Pass 80mesh |
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